منابع مشابه
The Utilization of Food Elements by Growing Chicks. XIII. The Effect of Additions of Dehydrated Alfalfa Meal to High Corn Chick Rations
SUMMARY Feeding trials were conducted on three groups of chicks in eight lots receiving a growing mash containing dehydrated alfalfa m eal at levels of 2, 3, 4, 5, 6, 9, O, 12, and 15 per cent. Comparisons were not made simultaneously but no general trend toward growth d e-press ion was evident in comparable lots. In addition duplicate trials of four lots of n ewly hatched New H ampshire chicks...
متن کاملAdditions to the rust mycobiota of Iran
In the present study, two species of rosaceous rust fungi are reported from Iran. Ochropsora ariae is newly reported for Iranian rust mycobiota. This is the first report of a member of the genus Ochropsora from Iran. Kuehneola uredinis is reported for the second time from Iran since its first report in 1958 under the name K. albida. Pyrus boissieriana</em...
متن کاملUtilization and Addition Sugars to Ruminants Rations
Responses to sugars in dry or liquid formvary from study to study. When fed in proper amounts, sugars should not depress ruminalpH, and there is some evidence that they actuallyhelp toprevent a drop in pH after consuming largemeals of concentrate by maintaining a highernumberoflactate-fermenting bacteria. Adding sugars doesprioritize the need for rumen degraded protein (RDP).we all know, sugars...
متن کاملUtilization and Addition Sugars to Ruminants Rations
Responses to sugars in dry or liquid formvary from study to study. When fed in proper amounts, sugars should not depress ruminalpH, and there is some evidence that they actuallyhelp toprevent a drop in pH after consuming largemeals of concentrate by maintaining a highernumberoflactate-fermenting bacteria. Adding sugars doesprioritize the need for rumen degraded protein (RDP).we all know, sugars...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Poultry Science
سال: 1952
ISSN: 0032-5791
DOI: 10.3382/ps.0310085